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Eating processed meats such as bacon, ham and sausages can increase risk of heart disease and diabetes, says study Eating processed meats, such as bacon, ham and sausages, can increase the risk of heart disease and diabetes, research suggests. Processed meats are already linked to a higher chance of developing bowel cancer but a round-up of research has now shown a link with other conditions. A review by the Harvard School of Public Health examined 20 worldwide published studies involving more than a million people.

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